No Image Available

TrainingZone

Read more from TrainingZone

googletag.cmd.push(function() { googletag.display(‘div-gpt-ad-1705321608055-0’); });

NVQ level 3 Food Prep & Cooking – Kitchen & larder

default-16x9

Is there anyone involved in the above training course who would be willing to share good practice and menu/recipe items?


Ps I hope this question is posted in the appropriate place.
ROD BUNTING

No Image Available
TrainingZone
Read more from TrainingZone

Most read this week

a squirrel is sitting in the snow and eating

‘What doesn’t kill you makes you stronger’ – and other resilience myths

by

Trending

lake under blue sky during daytime

The power of reflection time

by

brown brick block wallpaper

Why is EDI needed in your organisation, what is the current level of understanding and how can we affect change?

by

low angle of black metal tower, skills and capability framework

Back to basics: How to build skills and capability frameworks

by

Human-centred leadership

Leaders need to stop the self-sacrifice cycle

How to escape the relentless pace of leadership

Middle management’s biggest challenge

The role of emotional intelligence and self-compassion

Unlocking courage

We need braver leaders, so how do we get them?

© HR Zone Ltd 2024

© HR Zone Ltd 2024