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NVQ level 3 Food Prep & Cooking – Kitchen & larder

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Is there anyone involved in the above training course who would be willing to share good practice and menu/recipe items?


Ps I hope this question is posted in the appropriate place.
ROD BUNTING

Is there anyone involved in the above training course who would be willing to share good practice and menu/recipe items?


Ps I hope this question is posted in the appropriate place.
ROD BUNTING

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