No Image Available

TrainingZone

Read more from TrainingZone

googletag.cmd.push(function() { googletag.display(‘div-gpt-ad-1705321608055-0’); });

NVQ level 3 Food Prep & Cooking – Kitchen & larder

default-16x9

Is there anyone involved in the above training course who would be willing to share good practice and menu/recipe items?


Ps I hope this question is posted in the appropriate place.
ROD BUNTING

Newsletter

Get the latest from TrainingZone.

Elevate your L&D expertise by subscribing to TrainingZone’s newsletter! Get curated insights, premium reports, and event updates from industry leaders.

 

Thank you!